Since mushrooms are a High FODMAP food, you may be looking for a suitable substitute ingredient for dishes that call for mushrooms. These roast eggplant pieces are a simple, elegant solution. Of course, perhaps you just want some roasted eggplant …
Eggplant, in any quantity
Cut into 1.2″ slices.
Cut each slice into pieces to form cubes / rectangles.
Rinse in colander.
Toss with olive oil and pepper to taste.
Spread out on tray and bake at 450°F for 20 minutes.
Flip and roast for another 10 minutes, until the eggplant is super soft and caramelized on the edges.
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